• ca2EARN AN ENGLISH, CTE, AND ELECTIVE CREDIT TOWARD GRADUATION WHILE PREPARING FOR A REWARDING CAREER RIGHT OUT OF HIGH SCHOOL! 

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    Program Description: The Culinary Arts program combines a comprehensive culinary curriculum with on the job training making our Culinary Arts program unique and exciting for young people. Students exit the program job-ready and prepared for further culinary education. Students are immersed in daily commercial food production, customer service training and academic instruction. Possible opportunities in catering and internships available. 

    High School Equivalency Credits: Students earn 3.0 credits per year allocated as 1.0 Jr/Sr English, 1.0 Lab Science, 1.0 Career Technical Education. See how these credits satisfy graduation requirements in the Program of Study. 

    College Credits: Credits available through South Puget Sound Community College: up to 5 credits, Bates Technical College: up to 11 credits, or Clover Park Technical College: up to 6 credits

    Students who successfully complete the program and meet the college grading requirements, will be eligible to apply.

    Career Pathways: Waiter, Food Preparation, Dishwasher, Baker, Butcher, Private Chef, Food Science, Restaurant Manager, Food Journalism, Executive Chef, Hotel Management  

    Course Fee: $55 ($45 if student has valid Washington State Food Worker Card)

    Syllabus