Each year, thousands of CTE students graduate from high school with career goals, job skills, and leadership skills knowing exactly where they will go next to further their academic and hands-on education and training. Part of the Hospitality and Tourism career cluster, our Culinary Arts program is putting students on a pathway to success! The CA program sets the foundation for the careers listed below and estimated hourly wage.
Dishwasher ($13-16/hour) Butcher ($13-26/hour) Private Chef ($13-30/hour) Executive Chef ($26-40/hour)
Food Preparation ($13-16/hour) Baker ($13-23/hour) Restaurant Manager ($22-55/hour) Hotel Management ($16-49/hour)
Waiter ($13-29/hour) Cook ($13-22/hour) Food Journalism ($13-45/hour)
Bartender ($13-25/hour) Food Science ($15-46/hour)